Cranberry Harvest Muffins

Name: Cranberry Harvest Muffins
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 18
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 1 teaspoons baking soda; 177 milliliters brown sugar, packed; 355 milliliters coarsely chopped fresh cranberries; 2 extra larges eggs; 118 milliliters diced Calimyrna figs; 710 milliliters all-purpose flour; 177 milliliters granulated sugar; 1 Tbsp ground cinnamon; 2 teaspoons ground ginger; 177 milliliters coarsely chopped hazelnuts, toasted and skinned; 1 teaspoons salt; 227 grams unsalted butter, melted and cooled; 296 milliliters whole milk

Cranberry Harvest Muffins might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 289 calories, 4g of protein, and 15g of fat per serving. This recipe serves 18. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of baking powder, baking soda, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Line 18 muffin cups with paper liners. Sift together the flour, baking powder, baking soda, salt, cinnamon, and ginger in a large bowl. Make a well in the center of the mixture and add the milk, eggs, and melted butter. Stir quickly just to combine.

Ingredients you will need

Baking Soda