Cranberry Cream Pie

Name: Cranberry Cream Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 71 grams 1/2 cup roasted almonds; 227 grams package frozen cranberries, thawed; 7 grams packet unflavored gelatin; 473 milliliters heavy cream; 237 milliliters fresh orange juice; 142 grams shortbread cookies; 237 milliliters sugar; 4 Tbsps (1/2 stick) unsalted butter, melted

Cranberry Cream Pie might be just the dessert you are searching for. One serving contains 522 calories, 5g of protein, and 36g of fat. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of butter, cranberries, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Special Equipment: 9-inch springform pan

Equipment you will use

Springform Pan

Warm the orange juice and sugar in a small pot over low heat until the sugar dissolves.

Ingredients you will need

Orange Juice

Sugar

Equipment you will use

Pot

Transfer to a large bowl and refrigerate until just cool, about 30 minutes.Pulse the cookies and almonds in a food processor until finely ground.

Ingredients you will need

Almonds

Equipment you will use

Food Processor

Bowl

Add the butter and pulse to combine. Press the cookie mixture evenly into the bottom of a 9-inch springform pan. Clean the food processor, then add the cranberries and 1/4 cup of the cooled juice and puree.

Ingredients you will need

Cranberries

Butter

Juice

Equipment you will use

Food Processor

Springform Pan

Sprinkle the gelatin over the remaining juice and let stand for 1 minute. Stir until the gelatin dissolves.

Ingredients you will need

Gelatin

Juice

Add the pureed cranberries and stir to combine.Beat the cream in a medium bowl using a whisk or electric mixer until soft peaks form. Fold the whipped cream into the cranberry mixture until well combined.

Ingredients you will need

Whipped Cream

Cranberries

Cream

Equipment you will use

Hand Mixer

Whisk

Bowl

Pour the cranberry cream into the crust.

Ingredients you will need

Cranberries

Cream

Crust

Place on a rimmed baking sheet and refrigerate until set, at least 4 hours.Tip: The Cranberry Cream Pie can be made up to 2 days in advance and kept in the refrigerator until serving.

Ingredients you will need

Cranberries

Cream

Equipment you will use

Baking Sheet