Seafood Sausage

Name: Seafood Sausage
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 4 teaspoons capers; 28 grams fresh basil, julienned; 2 teaspoons fresh lemon juice; 28 grams extra-virgin olive oil; 454 grams pork casing, thoroughly cleaned; 170 grams fresh rock shrimp; 113 grams peeled, seeded, and diced Roma tomatoes; 1 teaspoon salt; 227 grams fresh scallops; 170 grams shrimp (6 to 8 medium); 1 teaspoons freshly ground white pepper

Seafood Sausage might be just the main course you are searching for. One portion of this dish contains approximately 44g of protein, 33g of fat, and a total of 494 calories. This recipe serves 4. Head to the store and pick up rock shrimp, pork casing, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Peel and clean prawns, dice into small chunks about 1/4-inch along with scallops and rock shrimp.

Ingredients you will need

Shrimp

Scallops

Place into mixing bowl, add half the amount of tomatoes, also half amount of basil. Except for the capers, add remaining ingredients, mix well and set aside.

Ingredients you will need

Tomato