Raspberry Lemon Muffins
You can never have too many morn meal recipes, so give Raspberry Lemon Muffins a try. One portion of this dish contains about 3g of protein, 8g of fat, and a total of 177 calories. This recipe serves 18. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have baking powder, canolan oil, lemon extract, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
In a large bowl, combine flour, sugar, baking powder and salt.
Combine the eggs, cream, oil and lemon extract; stir into dry ingredients just until moistened. Fold in raspberries.
Spoon into 18 greased or paper-lined muffin cups.
Bake at 400° for 18 to 20 minutes or until golden brown.