Cranberry Congealed Salad

Name: Cranberry Congealed Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters diced apple; 85 grams package cherry-flavored gelatin; 1 leave Lettuce; 2 Tbsps mayonnaise; 1 orange, sectioned, chopped, and drained; 118 milliliters chopped pecans; 2 Tbsps sour cream; 177 milliliters boiling water; 454 grams whole-berry cranberry sauce

Cranberry Congealed Salad is a gluten free recipe with 6 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 10g of fat, and a total of 280 calories. If you have pecans, water, lettuce leaves, and a few other ingredients on hand, you can make it. It works best as a side dish, and is done in around 45 minutes.

Instructions

Stir together gelatin and 3/4 cup boiling water until gelatin dissolves. Stir in cranberry sauce until blended. Chill until the consistency of unbeaten egg white. Fold in orange, apple, and pecans.

Ingredients you will need

Cranberry Sauce