Cranberry Chutney II

Name: Cranberry Chutney II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters packed brown sugar; 118 milliliters cider vinegar; 473 milliliters cranberries; 79 milliliters golden raisins; 1 teaspoons ground cloves; 1 teaspoons ground ginger; 1 teaspoons ground black pepper; 59 milliliters chopped onion; 1 teaspoon salt; 2 tomatoes - blanched, peeled and chopped; 177 milliliters water

Cranberry Chutney II requires around 45 minutes from start to finish. This recipe serves 10. This recipe covers 3% of your daily requirements of vitamins and minerals. This condiment has 117 calories, 1g of protein, and 0g of fat per serving. It is a good option if you're following a gluten free and vegan diet. A mixture of ground cloves, tomatoes - blanched, ground ginger, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a 3-quart saucepan, combine cranberries, tomatoes, water, raisins, onion, and salt. Bring mixture to a boil. Reduce heat to simmer. Cook, covered, for 15 minutes or until cranberries pop.

Ingredients you will need

Cranberries

Tomato

Raisins

Onion

Water

Salt

Pop

Equipment you will use

Sauce Pan

Stir in brown sugar, vinegar, ginger, cloves, and pepper. Cover. Cook for 35 to 40 minutes, or until the consistency of relish, stirring occasionally. Ladle into jars or freezer containers. Refrigerate or freeze until ready to use.

Ingredients you will need

Brown Sugar