Cranberry-Chocolate Crumble

Name: Cranberry-Chocolate Crumble
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters firmly packed brown sugar; 340 grams fresh or frozen cranberries, thawed; 118 milliliters all-purpose flour; 3 Tbsps margarine, melted; 2 Tbsps milk chocolate chips; 79 milliliters regular oats; 79 milliliters seedless raspberry jam; 118 milliliters sugar; 177 milliliters water

Cranberry-Chocolate Crumble is a dairy free recipe with 6 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 308 calories. It works well as a very affordable dessert. A mixture of raspberry jam, water, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.