Cranberry Bundt Cake

Name: Cranberry Bundt Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 177 milliliters butter , softened; 237 milliliters buttermilk; 237 milliliters fresh cranberries , whole; 237 milliliters dates , chopped; 2 eggs; 473 milliliters all-purpose flour; 237 milliliters nuts, chopped (walnuts or pecans, or both); 1 Tbsp orange extract; 0 teaspoons salt; 237 milliliters sugar

Cranberry Bundt Cake

Cranberry Bundt Cake might be just the dessert you are searching for. This recipe serves 1. One portion of this dish contains approximately 75g of protein, 232g of fat, and a total of 4500 calories. This recipe covers 73% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. Head to the store and pick up dates, eggs, sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet.