Cranberry Apple Crisp

Name: Cranberry Apple Crisp
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 2 kilograms apples (about 10 to 12 apples), peeled, cored, and sliced; 227 grams cold unsalted butter, diced; 473 milliliters fresh or frozen cranberries; 355 milliliters all-purpose flour; 296 milliliters granulated sugar; 1 Tbsp lemon juice; 1 zest of lemon; 237 milliliters light brown sugar, packed; 237 milliliters quick-cooking oatmeal; 1 teaspoons salt

Cranberry Apple Crisp is a vegetarian dessert. This recipe makes 10 servings with 545 calories, 4g of protein, and 19g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of lemon juice, quick-cooking oatmeal, cranberries, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour.