Cranberry Almond Granola Muffins

Name: Cranberry Almond Granola Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters Nature Valley® cranberry almond protein granola; 1 teaspoon almond extract; 59 milliliters sliced almonds; 1 Tbsp baking powder; 177 milliliters fresh or frozen cranberries, chopped; 59 milliliters fat-free egg product or 2 egg whites; 237 milliliters fat-free (skim) milk; 414 milliliters Gold Medal® all-purpose flour; 118 milliliters granulated sugar; 1 teaspoons salt; 59 milliliters vegetable oil

You can never have too many morn meal recipes, so give Cranberry Almond Granola Muffins a try. This recipe serves 12. Watching your figure? This vegetarian recipe has 208 calories, 5g of protein, and 10g of fat per serving. If you have granulated sugar, baking powder, egg product, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray, or place paper baking cup in each muffin cup.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Oven

In large bowl, beat milk, oil, egg product and almond extract with spoon. Stir in flour, granulated sugar, baking powder and salt just until flour is moistened (batter will be lumpy). Fold in cranberries and granola.

Ingredients you will need

Granulated Sugar