Cranberry-Almond Coleslaw

Name: Cranberry-Almond Coleslaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters chopped, smoked almonds; 59 milliliters apple cider vinegar; 59 milliliters canola oil; 2 ribs celery ribs, sliced; 567 grams packages shredded coleslaw mix; 2 Tbsps Dijon mustard; 4 green onions, sliced; 2 Tbsps honey; 0 teaspoons freshly ground pepper; 1 teaspoons salt; 177 milliliters sweetened dried cranberries

Cranberry-Almond Coleslaw is a gluten free, dairy free, and vegetarian side dish. This recipe makes 8 servings with 241 calories, 5g of protein, and 16g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 15 minutes. The Fourth Of July will be even more special with this recipe. Head to the store and pick up honey, salt, pepper, and a few other things to make it today.

Instructions

Whisk together first 5 ingredients. Gradually add oil in a slow, steady stream, whisking constantly until blended. Stir together coleslaw mix and next 4 ingredients in a large bowl; add vinegar mixture, tossing to coat.

Ingredients you will need

Coleslaw Mix