Cracked Crab With Horseradish Mayonnaise

Name: Cracked Crab With Horseradish Mayonnaise
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 6
Cuisine: Global
Ingredients: 3 live Dungeness crabs, each 2 to 2 1/2 lb; 1 egg yolk; 2 garlic cloves, minced; 3 Tbs prepared horseradish; 2 Tbs fresh lemon juice, plus more as needed; 118 milliliters olive oil; 118 milliliters vegetable, corn or safflower oil; 1 Tb salt; 6 servings Salt and freshly ground pepper, to taste; 2 Tbs warm water; 4 liters water; 1 teaspoon whole-grain mustard

Cracked Crab With Horseradish Mayonnaise is a gluten free, dairy free, whole 30, and pescatarian recipe with 6 servings. One portion of this dish contains about 15g of protein, 38g of fat, and a total of 406 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. It works well as a main course. Head to the store and pick up live dungeness crabs, whole-grain mustard, safflower oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 27 minutes.

Ingredients

Servings:

live Dungeness crabs, each 2 to 2 1/2 lb 1

egg yolk 2

garlic cloves, minced 3Tbs

prepared horseradish 2Tbs

fresh lemon juice, plus more as needed 118milliliters

olive oil 118milliliters

vegetable, corn or safflower oil 1Tb

salt 6servings

Salt and freshly ground pepper, to taste 2Tbs

warm water 4liters

water 1teaspoon

whole-grain mustard

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.