Crab, Shrimp, and Corn Salad on Sourdough Baguette

Name: Crab, Shrimp, and Corn Salad on Sourdough Baguette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 baguette pieces (4 in. long) from 2 regular-size sourdough baguettes; 1 teaspoons freshly ground black pepper; 3 Tbsps champagne vinegar; 227 grams shelled cooked crab, thoroughly drained and patted dry; 118 milliliters roughly chopped flat-leaf parsley; 177 milliliters fresh corn kernels (sliced from 1 to 2 ears of corn); 59 milliliters extra-virgin olive oil; 237 milliliters red or orange bell pepper, diced (about; 1 medium red onion, diced (about 1 cup; see Notes); 0 teaspoons salt; 227 grams cooked bay shrimp (also called salad shrimp), thoroughly drained and patted dry

Crab, Shrimp, and Corn Salad on Sourdough Baguette might be just the side dish you are searching for. This dairy free and pescatarian recipe serves 8. One portion of this dish contains around 30g of protein, 16g of fat, and a total of 798 calories. A mixture of salt, onion, bay shrimp, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Slice baguette pieces in half lengthwise. Scoop out about 3/4 of the bread from the top and bottom halves to create pockets; save scooped-out bread for another use, such as bread crumbs, if you like.

Ingredients you will need

Breadcrumbs

Baguette

Bread

In a large bowl, toss together crab, shrimp, corn, onion, and bell pepper.

Ingredients you will need

Bell Pepper

Shrimp

Onion

Corn

Crab

Equipment you will use

Bowl

In a small bowl, whisk together parsley, olive oil, vinegar, salt, and pepper.

Ingredients you will need

Olive Oil

Parsley

Vinegar

Pepper

Salt

Equipment you will use

Whisk

Bowl

Pour dressing over crab and shrimp mixture and stir to evenly coat filling.

Ingredients you will need

Shrimp

Crab

Fill bottom halves of baguettes with salad, dividing evenly, and set top halves on salad.

Ingredients you will need

Baguette

Equipment

Bowl

Whisk

Ingredients

Servings:

baguette pieces (4 in. long) from 2 regular-size sourdough baguettes 1teaspoons

freshly ground black pepper 3Tbsps

champagne vinegar 227grams

shelled cooked crab, thoroughly drained and patted dry 118milliliters

roughly chopped flat-leaf parsley 177milliliters

fresh corn kernels (sliced from 1 to 2 ears of corn)59milliliters

extra-virgin olive oil 237milliliters

red or orange bell pepper, diced (about 1medium

red onion, diced (about 1 cup; see Notes)0teaspoons

salt 227grams

cooked bay shrimp (also called salad shrimp), thoroughly drained and patted dry

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try St. Michael-Eppan Anger Pinot Grigio. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 23 dollars per bottle.