Crab Salad with Sun-Dried Tomato Louis Dressing
Crab Salad with Sun-Dried Tomato Louis Dressing might be just the main course you are searching for. Watching your figure? This gluten free and pescatarian recipe has 698 calories, 30g of protein, and 58g of fat per serving. This recipe covers 42% of your daily requirements of vitamins and minerals. This recipe serves 4. Only From preparation to the plate, this recipe takes around 45 minutes. If you have lump crabmeat, milk, tomato paste, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.
Whisk first 9 ingredients in medium bowl to blend. Season dressing to taste with salt and pepper.
Cook asparagus in saucepan of boiling salted water until crisp-tender, about 3 minutes.
Transfer to bowl of ice water; cool.
Drain. (Dressing and asparagus can be made 1 day ahead. Cover; chill.)
Place lettuce in large bowl. Toss with enough dressing to coat. Mound lettuce on plates. Top with crab.
Garnish with asparagus, tomatoes, eggs and lemon. Pass remaining dressing separately.
Recommended wine: Chardonnay, Muscadet, Riesling
Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try A to Z Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.
A to Z ChardonnayThe 2010 A to Z Chardonnay opens with aromas of white flowers, tangerine, lime, quince, wet stone and minerals that develop further into nutmeg, honey, green apple with hints of ginger. A mineral laden attack is bright, mouthwatering and intense. The nuanced mid-palate carries on with flavors that mirror and amplify the aromatics. The finish is long, clean, crisp and juicy with flavors of honeysuckle, citrus and wet stone. This wine exemplifies classic Oregon steely Chardonnay. 2010 was an exceptional vintage for white wines in Oregon and this sophisticated terroir driven wine is no exception; bright, tangy and intense it will deliver over the next 5 years.