Crab Hushpuppies

Name: Crab Hushpuppies
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Southern
Ingredients: 118 milliliters very fine bacon crumbles; 1 teaspoon baking powder; 1 teaspoons baking soda; 118 milliliters buttermilk; 1 teaspoons cayenne pepper; 454 grams fresh picked blue crabmeat; 2 larges eggs, lightly beaten; 237 milliliters all-purpose flour; 237 milliliters chopped green onions; 4 servings Oil, for frying; 1 teaspoon garlic pepper; 1 teaspoon salt; 118 milliliters sour cream; 1 Tbsp minced thyme; 237 milliliters yellow cornmeal

Crab Hushpuppies

You can never have too many side dish recipes, so give Crab Hushpuppies Head to the store and pick up buttermilk, eggs, cornmeal, and a few other things to make it today. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

In a Dutch oven, heat oil to 350 degrees F.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

In a large bowl, combine cornmeal, flour, thyme, baking powder, salt, garlic pepper, baking soda and cayenne pepper.

Ingredients you will need

Cayenne Pepper

Baking Soda

Cornmeal

Garlic

Pepper

All Purpose Flour

Thyme

Salt

Equipment you will use

Bowl

In a small bowl, combine eggs, buttermilk, and sour cream.

Ingredients you will need

Buttermilk

Sour Cream

Egg

Equipment you will use

Bowl

Add to cornmeal mixture, stirring just until dry ingredients are moistened. Fold in onions, bacon, and crabmeat.

Ingredients you will need

Cornmeal

Crabmeat

Onion

Bacon

Dip spoon into water and then a spoonful of the hushpuppy mixture. This will allow mixture to easily fall off the spoon. Drop by tablespoonfuls into hot oil, and fry until golden brown.

Ingredients you will need

Water

Dip

Cooking Oil

Drain on paper towels.

Equipment you will use

Paper Towels

Equipment

Dutch Oven

Bowl

Paper Towels

Ingredients

Servings:

118milliliters

very fine bacon crumbles 1teaspoon

baking powder 1teaspoons

baking soda 118milliliters

buttermilk 1teaspoons

cayenne pepper 454grams

fresh picked blue crabmeat 2larges

eggs, lightly beaten 237milliliters

all-purpose flour 237milliliters

chopped green onions 4servings

Oil, for frying 1teaspoon

garlic pepper 1teaspoon

salt 118milliliters

sour cream 1Tbsp

minced thyme 237milliliters

yellow cornmeal

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Laguna Winery Russian River Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.