Rice Pudding

Name: Rice Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters amaretto (almond-flavored liqueur) or 1/4 cup water and 1/2 teaspoon almond extract; 227 grams carton low-fat sour cream; 1 large egg; 118 milliliters golden raisins; 2 liters 2% reduced-fat milk; 355 milliliters uncooked long-grain rice; 0 teaspoons salt; 2 Tbsps butter or stick margarine; 237 milliliters sugar; 2 teaspoons vanilla extract

Rice Pudding might be just the dessert you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 8g of protein, 13g of fat, and a total of 348 calories. This recipe serves 12. Head to the store and pick up golden raisins, salt, egg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

Combine first 3 ingredients in a heavy Dutch oven; bring to a simmer over medium-high heat (about 15 minutes). Stir in rice and salt; reduce heat to medium, and cook 45 minutes or until rice is tender. Stir occasionally, about every 5 to 10 minutes initially, and then as pudding begins to thicken, watch and stir every few minutes to prevent sticking. Do not boil.

Ingredients you will need

Rice