Crab Fried Rice

Name: Crab Fried Rice
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 Tbsp chopped cilantro; 113 grams cooked crabmeat; 1 cucumber, sliced; 1 egg, beaten; 3 cloves garlic, chopped; 3 green onions, chopped; 1 lime, sliced; 2 mediums onions, cut into wedges; 2 teaspoons salt; 3 Tbsps vegetable oil; 315 milliliters water; 158 milliliters uncooked long grain white rice; 1 Tbsps white sugar

Crab Fried Rice might be If you have egg, rice, lime, and a few other ingredients on hand, you can make it. It is a reasonably priced recipe for fans of Chinese food. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

Heat the oil in a wok over medium heat. Cook and stir the onions and garlic in the hot oil until tender.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Wok

Mix in the rice, sugar, and salt, and cook 5 minutes, until well blended. Stir in the egg until the rice is coated. Increase heat to high, and mix in the crabmeat, green onions, and cilantro. Continue cooking 2 to 5 minutes, until the crab is heated through.

Ingredients you will need

Green Onions

Cilantro

Crab

Sugar

Rice

Salt

Egg

Garnish with the cucumber and lime slices to serve.

Ingredients you will need

Lime Slice

Cucumber

Equipment

Sauce Pan

Wok

Ingredients

Servings:

1Tbsp

chopped cilantro 113grams

green onions, chopped 1

lime, sliced 2mediums

onions, cut into wedges 2teaspoons

salt 3Tbsps

vegetable oil 315milliliters

water 158milliliters

uncooked long grain white rice 1Tbsps

white sugar

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is 7Cellars Elway's Reserve Chardonnay. It has 4.9 out of 5 stars and a bottle costs about 28 dollars.