Crab Corn and Black Bean Salad
You can never have too many side dish recipes, so give Crab Corn and Black Bean Salad a try. This recipe serves 4. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 224 calories, 11g of protein, and 11g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up lump crabmeat, tomato, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.
Recommended wine: Chardonnay, Muscadet, Riesling
Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Santan Ema Reserve Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.
Santa Ema Reserve Chardonnay
Santa Ema Chardonnay Reserva is a bright golden yellow colored wine that comes from the Leyda Valley. A bouquet of ripe tropical fruits emerges, such as bananas and passion fruit along with touches of honey and vanilla. In the mouth, it is a wine of good balance and pleasant acidity.Ideal to go with oily fish and sauces, seafood and grilled crab. Also ideal for white meat and mature cheeses.