Crab Cake Sauce

Name: Crab Cake Sauce
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 3
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 118 milliliters cottage cheese; 1 Tbsp lemon juice; 237 milliliters mayonnaise; 118 milliliters plain yogurt; 79 milliliters hot salsa; 237 milliliters sour cream

Crab Cake Sauce might be just the hor d'oeuvre you are searching for. This recipe serves 3. One portion of this dish contains approximately 8g of protein, 74g of fat, and a total of 725 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have cayenne pepper, yogurt, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

Combine the sour cream, mayonnaise, cottage cheese, salsa, cayenne pepper, lemon juice and yogurt in a blender and puree until smooth. Chill before serving.

Ingredients you will need

Cayenne Pepper