Crab-and-Shrimp Gazpacho

Name: Crab-and-Shrimp Gazpacho
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 454 grams fresh crabmeat, drained and picked; 1 English cucumber, peeled and diced; 59 milliliters chopped fresh basil; 16 servings Garlic-Herb Spread; 2 garlic cloves, minced; 59 milliliters fresh lemon juice; 1 red bell pepper, diced; 59 milliliters red wine vinegar; 1 Tbsp seafood seasoning; 454 grams cooked small shrimp, peeled and deveined; 1 sweet onion, chopped; 3 larges tomatoes, seeded and diced; 1 kilograms vegetable juice; 1 yellow bell pepper, diced

Crab-and-Shrimp Gazpacho might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 91 calories, 12g of protein, and 1g of fat per serving. This recipe serves 16. This recipe covers 14% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up bell pepper, bell pepper, garlic cloves, and a few other things to make it today.

Instructions

Combine first 8 ingredients in a large bowl; stir in vegetable juice, lemon juice, and vinegar. Cover and chill. Stir in crab and shrimp.

Ingredients you will need

Vegetable Juice

Lemon Juice

Vinegar

Shrimp

Crab

Equipment you will use

Bowl

Serve with baguette slices and Garlic-Herb

Ingredients you will need

Baguette

Garlic

Spread.

Ingredients you will need

Spread

Equipment

Bowl

Ingredients

Servings:

454grams

fresh crabmeat, drained and picked 1

English cucumber, peeled and diced 59milliliters

chopped fresh basil 16servings

Garlic-Herb Spread 2

garlic cloves, minced 59milliliters

fresh lemon juice 1

red bell pepper, diced 59milliliters

red wine vinegar 1Tbsp

seafood seasoning 454grams

cooked small shrimp, peeled and deveined 1

sweet onion, chopped 3larges

tomatoes, seeded and diced 1kilograms

vegetable juice 1

yellow bell pepper, diced

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is GEN5 Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 9 dollars.