Cowboy Bread

Cowboy Bread
The recipe Cowboy Bread can be made in about 1 hour and 40 minutes. This recipe serves 8. This bread has 278 calories, 8g of protein, and 5g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have active yeast, butter, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

1
In a large bowl, stir together the water, milk, and sugar.
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SugarSugar
WaterWater
MilkMilk
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2
Sprinkle the yeast over the top, and let stand for 5 minutes to dissolve.
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YeastYeast
3
Stir the egg and butter into the yeast mixture, then stir in the salt, nutmeg, and 2 cups of the flour.
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ButterButter
NutmegNutmeg
All Purpose FlourAll Purpose Flour
YeastYeast
SaltSalt
EggEgg
4
Mix until everything is well blended.
5
Mix in remaining flour, 1/2 cup at a time until the dough pulls away from the side of the bowl. Turn out onto a floured surface, and knead for 10 minutes (no cheating!).
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DoughDough
All Purpose FlourAll Purpose Flour
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6
Place dough into a greased bowl, and let rise until doubled in size.
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DoughDough
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7
Divide the dough into 8 balls, and let rest for another 20 minutes.
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DoughDough
8
Roll each ball out to 8 to 10 inches in diameter.
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RollRoll
9
Heat a cast-iron skillet over medium-high heat. Fry each of the pieces of bread fro 30 to 60 seconds on each side, or until light to medium brown spots appear. Keep covered with a damp cloth, or store in a plastic bag until serving.
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BreadBread
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Ziploc BagsZiploc Bags
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 40 m.
Servings8
Health Score7
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