Couscous with Grilled Vegetables Recipe

Name: Couscous with Grilled Vegetables Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 283 grams package couscous; 1 mediums eggplant, sliced widthwise 1/2 inch thick; 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme; 118 milliliters chopped green onions; 4 teaspoons lemon juice; 1 small onion, sliced 1/2 inch thick; 1 teaspoons pepper, divided; 1 medium sweet red pepper, quartered; 1 teaspoons salt, divided; 473 milliliters reduced-sodium chicken or vegetable broth; 2 smalls zucchini, quartered lengthwise

You can never have too many side dish recipes, so give Couscous with Grilled Vegetables Recipe a try. This recipe makes 8 servings with 165 calories, 6g of protein, and 1g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegan diet. Head to the store and pick up vegetable broth, lemon juice, thyme, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 30 minutes.