Couscous-Stuffed Mushrooms

Name: Couscous-Stuffed Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 43 milliliters uncooked couscous; 1 egg white, lightly beaten; 2 Tbsps chopped fresh basil or 2 teaspoons dried basil; 18 mediums fresh mushrooms; 20 grams minced fresh parsley; 2 garlic cloves, minced; 3 green onions, chopped; 118 milliliters reduced-sodium chicken broth; 2 Tbsps reduced-sodium soy sauce; 1 Tbsp olive oil; 0 teaspoons pepper; 25 grams grated Romano cheese; 0 teaspoons salt; 2 Tbsps chopped walnuts, toasted

Couscous-Stuffed Mushrooms is a hor d'oeuvre that serves 6. One serving contains 126 calories, 8g of protein, and 6g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have parsley, walnuts, basil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. Users who liked this recipe also liked Allergy-Free Stuffed Portobello Mushrooms, Cheesy Artichoke Stuffed Mushrooms, and Flank Steak Stuffed With Mushrooms and Feta Cheese.

Instructions

Remove mushroom stems; discard or save for another use. Set caps aside. In a large nonstick skillet, saute onions and garlic in oil for 1 minute. Stir in wine or broth and soy sauce; add mushroom caps. Bring to a boil. Reduce heat; cover and simmer for 5-6 minutes or until mushrooms are tender.

Ingredients you will need

Mushrooms

Soy Sauce

Garlic

Onion

Broth

Wine

Cooking Oil

Equipment you will use

Frying Pan

Remove mushrooms with a slotted spoon, reserving liquid in skillet.

Ingredients you will need

Mushrooms

Equipment you will use

Slotted Spoon

Frying Pan

Place mushrooms stem side down on paper towels.

Ingredients you will need

Mushrooms

Equipment you will use

Paper Towels

In a large saucepan, bring broth to a boil. Stir in couscous.

Ingredients you will need

Couscous

Broth

Equipment you will use

Sauce Pan

Remove from he heat; cover and let stand for 5 minutes. Fluff with fork; add to reserved mushroom liquid. Cover and cook on low until liquid is absorbed, about 5 minutes.

Ingredients you will need

Mushrooms

Add the next five ingredients and toss gently.

Sprinkle inside of mushroom caps with salt and pepper. Stuff with couscous mixture.

Ingredients you will need

Salt And Pepper