Couscous Salad with Honey-Mustard Chicken

Name: Couscous Salad with Honey-Mustard Chicken
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters uncooked couscous; 3 Tbsps Dijon mustard; 59 milliliters sliced green onions; 3 Tbsps honey; 2 Tbsps fresh lemon juice; 2 teaspoons grated lemon peel; 2 Tbsps olive oil; 0 teaspoons pepper; 237 milliliters seedless red grapes, cut in half; 0 teaspoons salt; 1 teaspoon salt; 4 boneless skinless chicken breast halves; 59 milliliters slivered almonds, toasted; 4 servings Water

Need a dairy free main course? Couscous Salad with Honey-Mustard Chicken could be a super recipe to try. This recipe makes 4 servings with 438 calories, 31g of protein, and 14g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, water, chicken breast halves, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Cook couscous in water as directed on package. Cool uncovered for 20 minutes.

Ingredients you will need

Couscous

Water

In large bowl, combine all remaining salad ingredients.

Equipment you will use

Bowl

Add cooked couscous; toss gently to mix.

Ingredients you will need

Cooked Couscous

In small jar with tight-fitting lid, combine all dressing ingredients; shake well.

Ingredients you will need

Shake

Pour dressing over salad; toss gently. Cover; refrigerate 1 to 2 hours to blend flavors.

Heat oven to 425F. Line shallow baking pan with foil; spray foil with nonstick cooking spray. In small bowl, combine honey, mustard, 1/4 teaspoon salt and 1/4 teaspoon pepper; blend well.

Ingredients you will need

Cooking Spray