Couscous And Feta-stuffed Peppers

Name: Couscous And Feta-stuffed Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 4 larges bell peppers, mixed colors; 425 grams canned chickpeas, drained and rinsed; 237 milliliters cherry tomatoes, cut in half; 237 milliliters cider vinegar; 158 milliliters couscous; 1 teaspoons fennel seeds; 237 milliliters ozs crumbled feta cheese (about; 2 teaspoons olive oil; 118 milliliters chopped onion; 1 teaspoons dried oregano; 2 red onions, sliced; 1 teaspoons salt; 3 Tbsps tomato paste; 296 milliliters chicken or vegetable broth; 170 grams yellow squash, quartered lengthwise then sliced across thinly; 170 grams zucchini, quartered lengthwise then sliced across thinly

Couscous And Feta-stuffed Peppers might be just the main course you are searching for. This recipe makes 3 servings with 578 calories, 24g of protein, and 17g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. A mixture of oregano, couscous, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.