Coupe Glacée Meringue

Name: Coupe Glacée Meringue
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters mixed fresh berries (such as raspberries, blackberries, strawberries, blueberries); 2 larges egg whites; 1 leave Fresh mint; 2 Tbsps honey; 2 teaspoons fresh lemon juice; 158 milliliters sugar; 1 vanilla bean, split lengthwise; 6 servings Vanilla ice cream

You can never have too many side dish recipes, so give Coupe Glacée Meringue a try. This recipe makes 6 servings with 278 calories, 4g of protein, and 8g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, honey, mint leaves, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 200°F. Linea baking sheet with parchment paper.Using an electric mixer, beat egg whiteson medium-high speed in a medium bowluntil white and foamy. With mixer running,gradually add sugar by tablespoonfuls,beating until meringue is stiff and glossy.Scrape in seeds from vanilla bean.

Ingredients you will need

Vanilla Bean

Seeds

Sugar

Egg

Equipment you will use

Baking Paper

Hand Mixer

Baking Sheet

Blender

Oven

Addhoney and continue to beat until seedsare evenly dispersed and no streaks ofhoney remain. Drop meringue by heapingtablespoonfuls onto prepared baking sheet.

Equipment you will use

Baking Sheet

Bake until dry and slightly golden,about 2 hours.

Equipment you will use

Oven

Let meringues cool on sheet(they will crisp as they cool).

Combine berries,honey, and lemon juice in a mediumbowl. Toss to combine.

Ingredients you will need

Lemon Juice