Country-Style Chicken

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Country-Style Chicken

Country-Style Chicken

Country-Style Chicken takes around 35 minutes from beginning to end. This recipe covers 24% of your daily requirements of vitamins and minerals. This main course has 318 calories, 41g of protein, and 9g of fat per serving. This recipe serves 6. If you have onion soup mix, butter, parmesan cheese, and a few other ingredients on hand, you can make it. Country-style Chicken & Sausage Paella, Country-Style Chicken Liver Mousse, and Beer Can Chicken, Country Style Vegetables with Roasted Garlic are very similar to this recipe.

Instructions

1
Flatten chicken to 1/2-in. thickness. In a shallow bowl, beat egg and water. In another shallow bowl, combine the bread crumbs, Parmesan cheese and soup mix. Dip chicken in egg mixture, then coat with crumb mixture.
Ingredients you will need
ParmesanParmesan
BreadcrumbsBreadcrumbs
DipDip
Whole ChickenWhole Chicken
WaterWater
EggEgg
Equipment you will use
BowlBowl
2
Place in a greased 15-in. x 10-in. x 1-in. baking pan; drizzle with butter.
Ingredients you will need
ButterButter
Equipment you will use
Baking PanBaking Pan
3
Bake, uncovered, at 350° for 20-25 minutes or until meat is no longer pink. Meanwhile, prepare rice according to package directions.
Ingredients you will need
MeatMeat
RiceRice
Equipment you will use
OvenOven
4
Serve with chicken.
Ingredients you will need
Whole ChickenWhole Chicken
DifficultyMedium
Ready In35 m.
Servings6
Health Score21
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