Frosty Cranberry Salad Cups

Frosty Cranberry Salad Cups
You can never have too many hor d'oeuvre recipes, so give Frosty Cranberry Salad Cups a try. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 91 calories, 1g of protein, and 3g of fat each. A mixture of pineapple, food coloring, jellied cranberry sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 10 minutes. It is a good option if you're following a gluten free diet. If you like this recipe, take a look at these similar recipes: Frosty Cranberry Salad, Frosty Peanut Butter Cups, and Frosty Cranberry Pie.

Instructions

1
In a large bowl, combine all the ingredients. Fill foil-or paper-lined muffin cups two-thirds full. Cover and freeze until firm, about 3 hours.
Equipment you will use
Muffin LinersMuffin Liners
BowlBowl
Aluminum FoilAluminum Foil

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad on the menu? Try pairing with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Rombauer California Zinfandel ( half-bottle) with a 4.6 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Rombauer California Zinfandel ( half-bottle)
Rombauer California Zinfandel ( half-bottle)
Our classic California Zinfandel is dark purple-ruby, with a bright crimson hue. On the nose, concentrated aromas of blackberry and raspberry meld with clove and spice. Lush flavors of raspberry, blackberry jam, plums and vanilla flood the palate, followed by touches of white pepper in the background. Plush and round tannins and great length make for a fresh and enticing finish.
DifficultyEasy
Ready In10 m.
Servings16
Health Score0
Magazine