Country Pie

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine ground beef, onion soup mix, 8 ounces tomato sauce, chopped onion, bread crumbs, 1/2 teaspoon oregano, and 1/2 cup shredded cheese.

Mix thoroughly and press into a 9 inch pie plate.

In a medium bowl, combine instant rice, water, 1 1/2 cups tomato sauce, 1/2 teaspoon oregano, basil, and rosemary.

Mix well and pour over meat layer. Cover with aluminum foil.

Bake in preheated oven for 30 minutes.

Remove foil and sprinkle top with remaining 1/2 cup Cheddar cheese. Return pie to oven for an additional 10 minutes.

Let stand 5 minutes before cutting.