Country Harvest Stuffing

Name: Country Harvest Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 946 milliliters each 1-inch cubed French bread and prepared cornbread; 237 milliliters chopped celery; 237 milliliters defatted chicken broth; 177 milliliters dried cranberries; 1 Tbsp dried thyme; 1 Tbsp finely minced garlic; 4 Tbsps olive oil; 177 milliliters chopped pecans; 118 milliliters pitted prunes, quartered; 237 milliliters chopped red onions; 2 teaspoons dried sage leaves, crumbled

You can never have too many side dish recipes, so give Country Harvest Stuffing a try. One portion of this dish contains about 2g of protein, 12g of fat, and a total of 186 calories. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have inch bread and cornbread, thyme, defatted chicken broth, and a few other ingredients on hand, you can make it. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Preheat oven to 350°F.

Equipment you will use

Oven

Place the bread cubes in a largebowl and toss with 2 tablespoons olive oil, thyme, salt, and pepperto taste.

Ingredients you will need

Bread Cubes

Olive Oil

Thyme

Salt

Spread the bread cubes on two baking sheetsand bake for 15 to 20 minutes or until lightly toasted,shaking pans occasionally. Return to the bowl.

Ingredients you will need

Bread Cubes

Spread

Equipment you will use

Oven

Bowl

Brown the sausage in a heavy pan over medium heat.Using a slotted spoon, remove the sausage to the bowl,discarding any fat.

Ingredients you will need

Sausage

Equipment you will use

Slotted Spoon

Bowl

Frying Pan

Place the remaining 2 tablespoons olive oilin the pan and sauté the onions, celery, garlic, and sageover medium-low heat for 15 to 20 minutes or untilwilted, stirring often.

Ingredients you will need

Celery