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Country French Chicken and Rice

Country French Chicken and Rice
Country French Chicken and Rice is a gluten free and dairy free main course. This recipe makes 8 servings with 348 calories, 18g of protein, and 20g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 3 hours and 25 minutes. Head to the store and pick up chicken thighs, herbes de provence, regular rice, and a few other things to make it today. To use up the rice you could follow this main course with the Rice Pudding as a dessert.

Instructions

1
In heavy-duty 1-gallon resealable food-storage plastic bag, mix tomatoes, herbes de Provence, oil, lemon juice, garlic and 1/2 teaspoon of the salt.
Ingredients you will need
Herbes De ProvenceHerbes De Provence
Lemon JuiceLemon Juice
TomatoTomato
GarlicGarlic
SaltSalt
Cooking OilCooking Oil
Equipment you will use
Ziploc BagsZiploc Bags
2
Add chicken thighs and mushrooms; seal bag. Turn to coat thighs and mushrooms in marinade. Refrigerate 2 to 24 hours.
Ingredients you will need
Chicken ThighsChicken Thighs
MushroomsMushrooms
MarinadeMarinade
3
Heat oven to 375F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Baking PanBaking Pan
OvenOven
4
Place rice, carrot and remaining 1/2 teaspoon salt in baking dish; stir in boiling water.
Ingredients you will need
CarrotCarrot
WaterWater
RiceRice
SaltSalt
Equipment you will use
Baking PanBaking Pan
5
Place chicken thighs, mushrooms and marinade evenly over rice mixture.
Ingredients you will need
Chicken ThighsChicken Thighs
MushroomsMushrooms
MarinadeMarinade
RiceRice
6
Cover with foil.
Equipment you will use
Aluminum FoilAluminum Foil
7
Bake 50 to 60 minutes or until liquid is absorbed and juice of chicken is no longer pink when centers of thickest pieces are cut.
Ingredients you will need
Whole ChickenWhole Chicken
JuiceJuice
Equipment you will use
OvenOven
8
Sprinkle with parsley and lemon peel.
Ingredients you will need
Lemon PeelLemon Peel
ParsleyParsley
DifficultyExpert
Ready In3 hrs, 25 m.
Servings8
Health Score9
Dairy FreeGluten Free
CuisinesMediterraneanFrenchEuropean
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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