Cottage Pie with Shallots and Sherry

Name: Cottage Pie with Shallots and Sherry
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 4 servings Freshly ground black pepper; 3 Tbsps butter; 237 milliliters medium carrots, finely chopped (about; 237 milliliters ribs celery, finely chopped (about; 907 grams ground beef; 4 servings Kosher salt; 237 milliliters low sodium homemade or store-bought chicken or beef broth; 118 milliliters milk; 237 milliliters frozen peas, thawed; 680 grams russet potatoes (about 3 large) peeled and cut into rough 1-inch cubes; 177 milliliters medium shallots, finely chopped (about; 118 milliliters sherry; 2 teaspoons picked fresh thyme leaves; 1 Tbsp tomato poaste

This gluten free recipe serves 4. One portion of this dish contains about 47g of protein, 55g of fat, and a total of 882 calories. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. Head to the store and pick up tomato poaste, picked thyme leaves, beef broth, and a few other things to make it today.

Instructions

Adjust oven rack to middle position and preheat to 375°F. Cover potatoes with cold water and bring to a simmer; cook until potatoes are soft, about 10 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Oven

Drain potatoes and place back in the pot.

Ingredients you will need

Potato

Equipment you will use

Pot

Add milk and butter and mash with a potato masher. Season to taste with salt and reserve.

Ingredients you will need

Butter

Potato

Milk

Salt

Equipment you will use

Potato Masher

Melt butter in a large stainless steel skillet over medium high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add shallots, bay leaves, and thyme, and cook, stirring, until shallots begin to soften, about 5 minutes.

Ingredients you will need

Bay Leaves

Shallot

Thyme

Add celery and carrots and continue to cook, stirring, until carrots begin to soften, about 4 minutes longer.

Ingredients you will need

Carrot

Celery

Add tomato paste and cook, stirring, until vegetables are evenly coated with paste, then add sherry and cook until sherry is reduced by half, about 6 minutes.

Ingredients you will need

Tomato Paste

Vegetable

Sherry

Add beef and mix with a wooden spoon until vegetables and meat are evenly incorporated and beef has begun to brown, about 5 minutes.

Ingredients you will need

Vegetable

Beef

Meat

Equipment you will use

Wooden Spoon

Add broth and bring to a simmer, stirring often to break up the meat. Simmer meat mixture until liquid has thickened and reduced by half and meat has cooked through, about 20 minutes.

Ingredients you will need

Broth