Corny Corn Bread

Name: Corny Corn Bread
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Southern
Ingredients: 4 teaspoons baking powder; 1 teaspoon baking soda; 473 milliliters cornmeal; 4 eggs, beaten; 158 milliliters all-purpose flour; 473 milliliters milk; 1 small onion, finely chopped; 2 teaspoons salt; 59 milliliters sugar; 237 milliliters vegetable oil; 850 grams whole kernel corn, drained

You can never have too many bread recipes, so give Corny Corn Bread a try. This recipe makes 12 servings with 266 calories, 8g of protein, and 7g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. Head to the store and pick up eggs, kernel corn, cornmeal, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 40 minutes.

Ingredients

Servings:

4teaspoons

baking powder 1teaspoon

baking soda 473milliliters

cornmeal 4

eggs, beaten 158milliliters

all-purpose flour 473milliliters

milk 1small

onion, finely chopped 2teaspoons

salt 59milliliters

sugar 237milliliters

vegetable oil 850grams

whole kernel corn, drained

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Chateau Ste. Michelle Riesling. It has 4.4 out of 5 stars and a bottle costs about 10 dollars.