Cornmeal Piñon Shortcakes with Berries and Lime Cream

Name: Cornmeal Piñon Shortcakes with Berries and Lime Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 473 milliliters blackberries, rinsed and drained; 473 milliliters blueberries, rinsed and drained; 2 Tbsps firmly packed brown sugar; 5 Tbsps About butter or margarine; 79 milliliters caramel ice cream topping; 177 milliliters cornmeal; 1 large egg; 355 milliliters About all-purpose flour; 0 teaspoons ground cinnamon; 79 milliliters half-and-half (light cream) or milk; 59 milliliters lime juice; 2 teaspoons grated lime peel (green part only); 59 milliliters pine nuts; 473 milliliters raspberries, rinsed and drained; 0 teaspoons salt; 118 milliliters sour cream; 397 grams can sweetened condensed milk

Cornmeal Piñon Shortcakes with Berries and Lime Cream is a vegetarian dessert. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains around 11g of protein, 20g of fat, and a total of 532 calories. This recipe serves 8. Head to the store and pick up cornmeal, blackberries, egg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a bowl, mix 1 1/2 cups flour, cornmeal, baking powder, and salt. With pastry blender or fingers, cut or rub in 5 tablespoons butter until largest lumps are 1/4-inch pieces.

Ingredients you will need

Baking Powder

Cornmeal

Butter

All Purpose Flour

Salt

Dry Seasoning Rub

Equipment you will use

Blender

Bowl

In another bowl, beat to blend caramel topping, 1/3 cup half-and-half, and egg.

Ingredients you will need

Caramel Sauce

Egg

Equipment you will use

Bowl

Pour into flour mixture and stir just until moistened.

Ingredients you will need

All Purpose Flour

Pat dough into a ball. Knead on a lightly floured board just until smooth, about 10 turns; add flour to board as required to prevent sticking.

Ingredients you will need

Dough

All Purpose Flour

Pat dough into a 6 1/2-inch round.

Ingredients you will need

Dough

Cut into 8 wedges and place pieces about 1 inch apart on a nonstick or lightly buttered 12- by 15-inch baking sheet.

Equipment you will use

Baking Sheet

Brush shortcake wedges with remaining 1 tablespoon half-and-half.

Combine pine nuts with sugar and cinnamon; gently pat onto shortcakes.

Ingredients you will need

Pine Nuts

Cinnamon

Sugar

Bake in a 375 oven until dark gold, 22 to 25 minutes. Cool on a rack.

Equipment you will use

Oven

In a bowl, mix sweetened condensed milk, sour cream, and lime peel with lime juice to make lime cream.

Ingredients you will need

Sweetened Condensed Milk

Lime Juice

Sour Cream

Lime Peel

Cream

Lime

Equipment you will use

Bowl

Split shortcakes in half.

Place each bottom on a dessert plate.

Combine raspberries, blueberries, and blackberries and spoon equally over shortcake bottoms. Spoon lime cream over berries, then place shortcake tops on cream.

Ingredients you will need

Blackberries