Cornmeal Drop Biscuits

Name: Cornmeal Drop Biscuits
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 80 grams cornmeal; 167 grams all-purpose flour; 1 teaspoons ground mustard; 236 milliliters 2% milk; 1 teaspoons salt; 103 grams shortening; 57 grams shredded cheddar cheese

Cornmeal Drop Biscuits requires about 40 minutes from start to finish. This recipe serves 10. One portion of this dish contains about 5g of protein, 13g of fat, and a total of 218 calories. If you have cheddar cheese, cornmeal, shortening, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, combine the flour, cornmeal, baking powder, salt and mustard; cut in shortening until crumbly. Stir in cheese and milk just until moistened.

Ingredients you will need

Baking Powder

Shortening

Cornmeal

Mustard

Cheese

All Purpose Flour

Milk

Salt

Equipment you will use

Bowl

Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet.

Equipment you will use

Baking Sheet

Bake at 375° for 26-28 minutes or until golden brown.

Equipment you will use

Oven

Serve warm.

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

3teaspoons

baking powder 80grams

cornmeal 167grams

all-purpose flour 1teaspoons

ground mustard 236milliliters

2% milk 1teaspoons

salt 103grams

shortening 57grams

shredded cheddar cheese

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The Moet & Chandon White Star () with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.

Moet & Chandon White Star ()

White Star is a softer champagne. It is well balanced and harmonious, with subtle aromas of warm toast and gingerbread. The finish is sustained with a hint of honey.