Cornmeal Chicken with Fresh Peach Salsa
Cornmeal Chicken with Fresh Peach Sals This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free and dairy free diet.
Instructions
In large bowl, mix all salsa ingredients. Cover and refrigerate until serving.
In shallow dish, mix cornmeal, 1/2 teaspoon salt and the pepper. Coat chicken with cornmeal mixture.
In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 15 to 20 minutes, turning once, until juice is clear when center of thickest part is cut (170ºF).