Cornish Pasty

Name: Cornish Pasty
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: English, British, Scottish, European
Ingredients: 1 Tbsp butter; 1 carrot, finely chopped; 1 egg, beaten; 4 servings kosher salt and cracked black pepper; 1 small leek, finely chopped; 1 small onion, finely chopped; 1 parsnip, finely chopped; 1 potato, chopped; 227 grams hanger steak, chopped; 2 sprigs thyme, chopped

The recipe Cornish Pasty is ready in approximately 1 hour and 40 minutes and is definitely a super gluten free option for lovers of Scottish food. One serving contains 250 calories, 15g of protein, and 12g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up butter, carrot, kosher salt and cracked pepper, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Preheat oven to 400°F. Melt butter in skillet and add onion and leek; cook until soft, about 5 minutes.

Ingredients you will need

Butter

Onion

Leek

Equipment you will use

Frying Pan

Oven

Remove from heat and allow to cool. In a bowl combine steak, parsnip, potato, carrot, and thyme, and toss to combine. Once onion and leeks are cool, add to mixture and mix. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Parsnip

Carrot

Potato

Leek

Onion

Steak

Thyme

Equipment you will use

Bowl

Roll out pastry into 1/4 inch-thick sheet.

Ingredients you will need

Roll

Cut into 4 circles about 5 inches across. If all circles cannot be cut out of initial sheet of pastry re-roll pastry and cut out remaining circles if necessary.

Ingredients you will need

Roll

Spoon between 1/3 and 1/2 cup of filling mixture onto one half of pastry circle.

Brush edges with beaten egg and fold other half over filling. Seal by pressing gently with a fork or your fingers.

Ingredients you will need

Egg