Corned-Beef Salad with Thousand Island Dressing and Rye Croutons

Name: Corned-Beef Salad with Thousand Island Dressing and Rye Croutons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps cooking oil; 227 grams sliced corned beef, cut into 1/2-inch-wide strips; 340 grams head green leaf lettuce (about , torn into bite-size pieces (about 2 1/2 quarts); 1 teaspoons fresh-ground black pepper; 1 hard-cooked egg, chopped; 454 grams 1/2 head iceberg lettuce (about , torn into bite-size pieces (about 1 1/2 quarts); 2 Tbsps ketchup; 118 milliliters mayonnaise; 1 Tbsp pickle relish; 710 milliliters 1/4-inch cubes rye bread; 1 teaspoons salt; 3 scallions, white bulbs and green tops chopped and reserved separately; 1 Dash Worcestershire sauce

Corned-Beef Salad with Thousand Island Dressing and Rye Croutons might be just the main course you are searching for. This recipe serves 4. One serving contains 475 calories, 15g of protein, and 37g of fat. A mixture of salt, mayonnaise, hard-cooked egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat the oven to 35

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Oven

Put the bread cubes on a baking sheet and toss them with the oil and 1/4 teaspoon each of the salt and pepper.

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Salt And Pepper

Bread Cubes

Cooking Oil

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Baking Sheet

Bake, stirring occasionally, until the croutons are crisp and starting to brown, 5 to 10 minutes.

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Croutons

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Oven

In a small bowl, whisk together the mayonnaise, ketchup, Worcestershire sauce, 1/4 teaspoon of the salt, and the remaining 1/4 teaspoon pepper.

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Worcestershire Sauce

Mayonnaise

Ketchup

Pepper

Salt

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Whisk

Bowl

Add the pickle relish, the egg, and the scallion bulbs and stir to combine.

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Pickle Relish

Green Onions

Egg

In a large bowl, toss together the lettuces, scallion tops, and corned beef.

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Corned Beef

Green Onions

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Bowl

Serve topped with the dressing and the croutons.

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Croutons

Variations:: Instead of the corned beef, add strips of deli pastrami, ham, or turkey.: Use romaine instead of iceberg lettuce.

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Iceberg Lettuce

Corned Beef

Pastrami

Romaine

Whole Turkey

Ham

Wine Recommendation: Since the trade embargo was lifted in 1991, South African wines have become readily available here. The country's unique pinotage, a red grape created by crossing pinot noir and cinsault, has rich red-berry flavors and a hint of earthiness.

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Wine