Corned Beef Hash

Name: Corned Beef Hash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams baking (russet) potatoes, peeled and cut into 1/4-inch dice; 454 grams cooked corned beef, cut into chunks; 4 larges eggs (optional); 1 Tbsp chopped fresh flat-leaf parsley; 59 milliliters heavy cream; 237 milliliters chopped onion; 1 large red bell pepper, cut into 1/4-inch pieces; 2 Tbsps unsalted butter

Corned Beef Hash might be just the morn meal you are searching for. This recipe serves 4. One portion of this dish contains about 26g of protein, 32g of fat, and a total of 504 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. Head to the store and pick up baking potatoes, bell pepper, flat-leaf parsley, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cook potatoes in boiling salted water to cover until just tender, about 3 minutes, then drain. Pulse corned beef in a food processor until coarsely chopped.

Ingredients you will need

Corned Beef

Potato

Water

Equipment you will use

Food Processor

Sauté onion and bell pepper in butter in a 12-inch nonstick skillet over moderately high heat, stirring, until lightly browned, about 5 minutes.

Ingredients you will need

Bell Pepper

Butter

Onion

Equipment you will use

Frying Pan

Add potatoes and sauté over moderately high heat, stirring occasionally, until browned, about 5 minutes. Stir in corned beef and salt and pepper to taste, then cook, stirring occasionally, until browned.

Ingredients you will need

Salt And Pepper

Corned Beef

Potato

Add cream and cook, stirring, 1 minute.

Ingredients you will need

Cream

If desired, make 4 holes in hash and break 1 egg into each. Cook over moderately low heat, covered, 5 minutes, or until eggs are cooked to desired doneness, and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Egg