Corn Soufflé Puddings

Name: Corn Soufflé Puddings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters unsalted butter; more for the ramekins; 473 milliliters corn kernels (from about 3 ears); 3 larges eggs, separated; 59 milliliters all-purpose flour; 1 Tb sliced fresh chives; 118 milliliters heavy cream; 1 teaspoon kosher salt; 237 milliliters milk

One serving contains 255 calories, 6g of protein, and 19g of fat. This vegetarian recipe serves 6. From preparation to the plate, this recipe takes approximately 45 minutes. If you have kosher salt, milk, heavy cream, and a few other ingredients on hand, you can make it.