Corn Pudding with Mushrooms and Ham

Name: Corn Pudding with Mushrooms and Ham
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 85 grams very thinly sliced country ham or prosciutto, chopped; 4 4–5 ears of corn, husked; 3 larges eggs, beaten to blend; 2 Tbsps all-purpose flour; 158 milliliters heavy cream; 8 servings Kosher salt, freshly ground pepper; 237 milliliters finely grated Parmesan or Dry Monterey Jack, divided; 473 milliliters mushrooms, such as chanterelles, torn or cut into small pieces; 355 milliliters finely chopped onion; 3 Tbsps unsalted butter, divided, plus more for pan; 1 Tbsp vegetable oil; 158 milliliters whole milk

You can never have too many side dish recipes, so give Corn Pudding with Mushrooms and Ham a try. This recipe serves 8. One portion of this dish contains about 12g of protein, 22g of fat, and a total of 298 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up coun

Instructions

Arrange a rack in lower third of oven andpreheat to 350°F. Generously butter an8x8x2" glass baking dish.

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Butter

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Glass Baking Pan

Oven

Sprinkle evenlywith 2 tablespoons cheese.

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Cheese

Melt 1 tablespoon butter in a medium skilletover medium heat.

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Butter

Add mushrooms; cook,stirring occasionally, until golden brown andskillet is dry, 5–7 minutes. Season to tastewith salt and pepper.

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Salt And Pepper

Mushrooms

Transfer mushrooms toa small bowl; set aside. Wipe skillet clean.

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Mushrooms

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Frying Pan

Bowl

Using the large holes on a box grater,coarsely grate corn kernels from cobs into alarge bowl (you should have about 2 cups).

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Corn Kernels

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Box Grater

Bowl

Melt remaining 2 tablespoons butter with oilin same skillet over medium-low heat.

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Butter

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Frying Pan

Add onion; cook, stirring often, until softand translucent (do not brown), 8–10minutes. Stir in flour.

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All Purpose Flour

Onion

Add grated corn;increase heat to medium. Cook, stirringoften, until most of liquid evaporatesand corn is bright yellow, 2–3 minutes.

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Corn

Add cream; cook, stirring frequently,until well blended and most of liquidhas evaporated, about 3 minutes. Stir inmilk, ham, 3/4 cup cheese, and reservedmushrooms. Cook, stirring often, untilflavors begin to meld, 1–2 minutes longer.Season with salt and pepper.

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Salt And Pepper

Cheese

Cream

Ham

Transfer corn mixture to a large bowl.Season eggs with salt and pepper.

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Salt And Pepper

Corn

Egg

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Bowl

Add tocorn mixture; stir gently to blend.

Pour intoprepared baking dish; sprinkle with 2 tablespoonscheese. Set dish in a roasting pan; place inoven.

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Baking Pan

Pour hot water into roasting pan tocome halfway up sides of baking dish (thiswill prevent eggs from curdling).

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Water

Egg

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Baking Pan

Bake until pudding is just set in thecenter (center will jiggle very slightly whendish is nudged), 40–45 minutes. Use a ladleor turkey baster to remove about half ofwater from roasting pan to prevent any hotwater from spilling when pan is lifted fromoven.

Ingredients you will need

Whole Turkey