Corn Pudding with Basil

Preheat oven to 350°F with rack in middle. Butter a 2 1/2-quart shallow baking dish.

Pulse half of corn in a food processor until coarsely chopped.

Transfer to a large bowl and stir in basil, flour, sugar, remaining corn, and 1/4 teaspoon salt.

Whisk in milk, cream, and eggs until combined.

Pour into baking dish and bake until center is just set, 45 minutes to 1 hour.

Let stand 15 minthes before serving.