Corn 'n' Beef Pasta Bake

Name: Corn 'n' Beef Pasta Bake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 90 grams uncooked bow tie pasta; 240 milliliters buttermilk; 397 grams can diced tomatoes, undrained; 1 teaspoon chili powder; 85 grams package cream cheese, cubed; 330 grams frozen corn, thawed; 2 garlic cloves, minced; 113 grams cup shredded Monterey Jack cheese; 1 medium onion, chopped; 1 medium green or sweet red pepper, chopped; 8 servings Salt and pepper to taste

Corn 'n' Beef Pasta Bake is a lacto ovo vegetarian hor d'oeuvre. One portion of this dish contains roughly 9g of protein, 10g of fat, and a total of 210 calories. This recipe serves 8. This recipe from Taste of Home requires bow tie pasta, monterey jack cheese, canned tomatoes, and onion. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the corn, tomatoes, pasta, buttermilk, cream cheese, chili powder, salt and pepper.

Ingredients you will need

Salt And Pepper

Chili Powder

Cream Cheese

Green Pepper

Buttermilk

Tomato

Garlic

Onion

Pasta

Beef

Corn

Meat

Equipment you will use

Frying Pan

Transfer to a greased 2-1/2-qt. baking dish; sprinkle with cheese. Cover and bake at 375° for 40 minutes. Uncover; bake 25-30 minutes longer or until the pasta is tender.

Ingredients you will need

Cheese

Pasta

Equipment you will use

Baking Pan

Oven

Equipment

Frying Pan

Baking Pan

Oven

Ingredients

Servings:

90grams

uncooked bow tie pasta 240milliliters

buttermilk 397grams

can diced tomatoes, undrained 1teaspoon

chili powder 85grams

package cream cheese, cubed 330grams

frozen corn, thawed 2

garlic cloves, minced 113grams

cup shredded Monterey Jack cheese 1medium

onion, chopped 1medium

green or sweet red pepper, chopped 8servings

Salt and pepper to taste

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Moet & Chandon White Star () with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.

Moet & Chandon White Star ()

White Star is a softer champagne. It is well balanced and harmonious, with subtle aromas of warm toast and gingerbread. The finish is sustained with a hint of honey.