RecipesMagazine

Corn Flour Lemon Cookies

Corn Flour Lemon Cookies
Corn Flour Lemon Cookies might be just the dessert you are searching for. This recipe serves 12. Watching your figure? This vegetarian recipe has 294 calories, 5g of protein, and 18g of fat per serving. Not From preparation to the plate, this recipe takes roughly 57 minutes. If you have salt, sugar, egg yolks, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F.
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2
In the bowl of a stand mixer with the paddle attachment, add the flours, sugar, butter, lemon zest and a pinch of salt.
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ButterButter
SugarSugar
SaltSalt
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3
Mix on medium speed until the dough starts to form.
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DoughDough
4
Add the 4 egg yolks, 1 at a time, and mix briefly, just to incorporate. Spoon the dough onto a piece of parchment paper and roll into a log shape.
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RollRoll
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5
Let the dough rest in the refrigerator for 30 minutes.
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DoughDough
6
Unroll dough from parchment paper and slice into half-inch thick cookie rounds.
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CookiesCookies
DoughDough
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7
Place the rounds onto an un-greased cookie sheet and sprinkle with the finely chopped almonds.
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AlmondsAlmonds
CookiesCookies
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8
Bake for 10 to 12 minutes. The cookies should be set and light golden brown.
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DifficultyHard
Ready In57 m.
Servings12
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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