Corn Flake-Crusted Halibut

Name: Corn Flake-Crusted Halibut
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper, or to taste; 473 milliliters corn flakes cereal, finely crushed; 2 teaspoons chopped fresh dill; 454 grams halibut fillets; 79 milliliters light mayonnaise; 4 servings salt and freshly cracked black pepper to taste

Corn Flake-Crusted Halibut might be just the main course you are searching for. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 198 calories, 22g of protein, and 6g of fat. Head to the store and pick up halibut fillets, salt and freshly cracked pepper, mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Preheat the oven to 450 degrees F (230 degrees C).

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Oven

Line a baking dish with parchment paper.

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Baking Paper

Baking Pan

Combine crushed corn flakes, dill, cayenne pepper, salt, and ground black pepper in a large shallow bowl.

Ingredients you will need

Corn Flake Crumbs

Ground Black Pepper

Cayenne Pepper

Dill

Salt

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Bowl

Brush halibut with mayonnaise to evenly coat on all sides.

Ingredients you will need

Mayonnaise

Halibut

Gently press the coated halibut fillets into the cornflake mixture to coat all sides; shake off any excess.

Ingredients you will need

Halibut Fillets

Shake

Transfer breaded halibut fillets to the prepared baking dish.

Ingredients you will need

Halibut Fillets

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Baking Pan

Bake in the preheated oven until fish flakes easily with a fork, 10 to 12 minutes.

Ingredients you will need

Fish

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Oven

Equipment

Ingredients

Servings:

0teaspoons

cayenne pepper, or to taste 473milliliters

corn flakes cereal, finely crushed 2teaspoons

chopped fresh dill 454grams

halibut fillets 79milliliters

light mayonnaise 4servings

salt and freshly cracked black pepper to taste

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Rabble Pinot Gris. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.