Corn Cakes with Parmesan Cheese

Name: Corn Cakes with Parmesan Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters all purpose flour; 1 teaspoons baking soda; 237 milliliters frozen yellow corn kernels, thawed, drained; 2 larges eggs; 118 milliliters chopped green onions; 0 teaspoons ground black pepper; 237 milliliters reduced-fat (2%) buttermilk; 59 milliliters (packed) grated parmesan cheese; 1 teaspoons salt; 118 milliliters yellow cornmeal

Corn Cakes with Parmesan Cheese might be just the side dish you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 83 calories, 4g of protein, and 2g of fat. This recipe serves 12. Head to the store and pick up buttermilk, eggs, corn kernels, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.