Sea Bass Thai Style

Sea Bass Thai Style
The recipe Sea Bass Thai Style is ready in around 20 minutes and is definitely an amazing gluten free, dairy free, and pescatarian option for lovers of Asian food. For $3.29 per serving, you get a main course that serves 2. One serving contains 198 calories, 30g of protein, and 4g of fat. If you have coriander, ginger, chili sauce, and a few other ingredients on hand, you can make it.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Seabass on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.
Skyfall Pinot Gris
Skyfall Pinot Gris
Pale straw in color with notes of mango, citrus blossom and banana in the nose. On the palate a medley of tropical fruit unfolds into tangerine, mango, grapefruit, and banana flavors. These tropical notes continue throughout the long and lingering finish.
DifficultyEasy
Ready In20 m.
Servings2
Health Score35
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