Corn Bread Muffins

Name: Corn Bread Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 2 Tbsps butter, melted; 1 large egg, lightly beaten; 177 milliliters all-purpose flour; 237 milliliters low-fat buttermilk; 0 teaspoons salt; 237 milliliters yellow cornmeal

Corn Bread Muffins might be a good recipe to expand your morn meal recipe box. This vegetarian recipe serves 6. One serving contains 220 calories, 7g of protein, and 7g of fat. If you have cornmeal, buttermilk, butter, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Lightly spoon the cornmeal and flour into measuring cups; level with a knife.

Ingredients you will need

Cornmeal

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine cornmeal, flour, baking powder, baking soda, and salt in a large bowl, stirring with a whisk.

Ingredients you will need

Baking Soda

Cornmeal

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Combine buttermilk, butter, and egg.

Ingredients you will need

Buttermilk

Butter

Egg

Pour buttermilk mixture into cornmeal mixture; stir just until moist.

Ingredients you will need

Buttermilk

Cornmeal

Spoon the batter evenly into 6 muffin cups coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Bake at 400 for 20 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Equipment

Ingredients

Servings:

2teaspoons

baking powder 0teaspoons

baking soda 2Tbsps

butter, melted 1large

egg, lightly beaten 177milliliters

all-purpose flour 237milliliters

low-fat buttermilk 0teaspoons

salt 237milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Fess Parker Santa Barbara Riesling. It has 4 out of 5 stars and a bottle costs about 9 dollars.