Corn, Avocado, and Black Bean Salsa

Name: Corn, Avocado, and Black Bean Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 9
Cuisine: Mexican
Ingredients: 2 medium sizes ripe avocados, cubed; 439 grams black beans, rinsed and drained; 1 teaspoons ground cumin; 0 teaspoons ground red pepper; 1 fresh jalapeño pepper, seeded and diced; 3 Tbsps fresh lime juice; 79 milliliters chopped red onion; 1 teaspoons salt; 432 grams whole kernel corn, rinsed and drained

Corn, Avocado, and Black Bean Sals It works well as a hor d'oeuvre. It is a good option if you're following a gluten free and vegan diet. If you have jalapeño pepper, beans, ground cumin, and a few other ingredients on hand, you can make it.

Instructions

Gently stir together all ingredients in a large bowl.

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

2medium sizes

ripe avocados, cubed 439grams

black beans, rinsed and drained 1teaspoons

ground cumin 0teaspoons

ground red pepper 1

fresh jalapeño pepper, seeded and diced 3Tbsps

fresh lime juice 79milliliters

chopped red onion 1teaspoons

salt 432grams

whole kernel corn, rinsed and drained

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.