Corn and Spinach Souffle

Name: Corn and Spinach Souffle
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 57 grams butter; 2 teaspoons dried minced onion; 3 eggs, lightly beaten; 192 milliliters evaporated milk; 2 Tbsps all-purpose flour; 289 grams fresh or frozen corn, cooked; 1 Tbsp chopped pimientos; 2 teaspoons salt; 38 grams chopped cooked spinach (well drained)

Corn and Spinach Souffle

Corn and Spinach Souffle is a Mediterranean recipe that serves 8. One portion of this dish contains roughly 5g of protein, 9g of fat, and a total of 155 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. This recipe from Taste of Home requires butter, flour, corn, and evaporated milk. Users who liked this recipe also liked Corn Soufflé, Corn Souffle, and Baked Corn Souffle.

Instructions

Combine corn and spinach; set aside. In a saucepan over low heat, melt butter.

Ingredients you will need

Spinach

Butter

Corn

Equipment you will use

Sauce Pan

Add flour and stir to make a smooth paste. Stir in salt. Gradually add milk; cook, stirring constantly, until thickened. Cool.

Ingredients you will need

All Purpose Flour

Milk

Salt

Combine eggs, pimientos and onion; fold into cooled butter mixture. Fold in corn and spinach.

Ingredients you will need

Pimiento

Spinach

Butter

Onion

Corn

Egg

Pour into a greased 8-in. x 4-in. loaf pan.

Equipment you will use

Loaf Pan

Bake at 350° for 45-50 minutes or until done. Slice to serve.

Equipment you will use

Oven

Equipment

Sauce Pan

Loaf Pan

Oven

Ingredients

Servings:

57grams

butter 2teaspoons

dried minced onion 3

eggs, lightly beaten 192milliliters

evaporated milk 2Tbsps

all-purpose flour 289grams

fresh or frozen corn, cooked 1Tbsp

chopped pimientos 2teaspoons

salt 38grams

chopped cooked spinach (well drained)

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Titus Zinfandel. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 29 dollars per bottle.

Titus Zinfandel

Visually this wine is as impactful as the flavor profile, with a gorgeously opaque royal purple core giving way to a clear ruby red rim. Toasted oats and brown sugar notes curl around juicy cranberry-raspberry on the nose, reminiscent of a crisp just out of the oven, followed by balsamic strawberry reduction, faint rose petal and just a hint of the saddle. On the palate toast, oak and macerated strawberry are crowned by a high, bright ribbon of caramel, and robed in red delicious apples and watermelon candy. It is long and lean on the palate, with medium body and an everlasting finish showing considerable ageability in the tannins.